Steamed couscous with tutti frutti and spices
Sweet and spicy treat
- 200 g tutti frutti
- 1 cinnamon stick
- peel of 1 orange
- 200 g couscous
- Place cinnamon stick and orange peel into the flavour booster.
- Place steaming tier 2 on top of steaming tier 1.
- Hang rice steaming tier above or inside steaming tier 2 and add couscous and 150 ml of warm water. Cover with lid.
- Set the timer for 20 minutes and cook the tutti frutti and couscous. Switch off the steamer.
- Finely chop the tutti frutti and add to the steamed couscous.
- Delicious with grilled lamb chops topped with coarsely chopped pistachio nuts and a fresh cucumber salad.
- Total preparation time approximately 30 minutes