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Pumpkin and cumin soup

Pumpkin and cumin soup

份量 6 persons, 準備時間: 10 minutes, 煮食時間 40 minutes

材料

  • 500g pumpkin
  • 1 onion
  • 2 cloves of garlic
  • 3 tablespoons of olive oil
  • 1 tablespoon of ground cumin
  • 2l chicken stock
  • 1/2 lemon

指示

  • Peel the pumpkin, remove the seeds and slice into large chunks. Finely chop the onion and garlic.
  • Pour the chicken stock onto the vegetables in the saucepan and bring to boil. Leave to simmer for 30-40 minutes. Puree the soup in the saucepan with the hand blender. Add lemon juice, salt and freshly ground pepper to taste.
  • Heat the olive oil in a large saucepan. Gently fry the onion and garlic until light brown. Add the cumin and pumpkin pieces and bake the mixture briefl y until the cumin aroma becomes stronger.
Pumpkin and cumin soup