Deep Fried Crab Claws

Deep Fried Crab Claws

Learn how to make Deep Fried Crab Claws with Philips Kitchen Appliances. Share with your friends and family!

Ingredients
  • Crab meat 150g (2-3 pcs fresh crab, boiled and de-shelled)
  • Shrimp meat paste 200g
  • Squid meat paste 300g
  • Fresh water chestnut (diced) 120g
  • Frozen crab claw 12 pcs
  • Plain flour 120g
  • Breadcrumb 100g
  • Egg 2 pcs
  • Water 2 tbsps
  • Seasonings:
  • Salt 1/2 tsp
  • Sugar 1/4 tsp
  • Pepper a pinch
  • Sesame oil 2 tbsps
  • Cornstarch 3 tsps
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