Stewed Chicken in Red Wine

Stewed Chicken in Red Wine

Learn how to make Stewed Chicken in Red Wine with Philips Kitchen Appliances. Share with your friends and family!

Ingredients
  • Chicken (blanched and cut into chunks) 350g
  • Potato (peeled and diced) 150g
  • Carrot (peeled and diced) 120g
  • Celery (diced) 100g
  • Shallot (halved) 100g
  • Fresh sage 2g
  • Fresh rosemary 2g
  • Mustard 20g
  • Red wine 250g
  • Water 50g
  • Rock sugar 6g
  • Sea salt, as appropriate
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