Stewed Topshell Slices with Assorted Mushroom and Hairy Melon

Stewed Topshell Slices with Assorted Mushroom and Hairy Melon

Learn how to make Stewed topshell slices with assorted mushroom and hairy melon with Philips Kitchen Appliances. Share with your friends and family!

Ingredients
  • Hairy melon 250g
  • Dried Morels(soaked) 4g
  • Japanese maitake mushroom 30g
  • White Japanese maitake mushroom 30g
  • Canned topshell slice 50g
  • Water 150g
  • Canned topshell sauce 150g
  • Radish sprouts some
  • Edible flower, for garnish
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