Pan-fried Fillets with Peaches

Pan-fried Fillets with Peaches

Learn how to make Pan-fried Fillets with Peaches with Philips Kitchen Appliances. Share with your friends and family!

Ingredients
  • Snapper fillets 400g
  • For the marinade:
  • Oil 1 tsp
  • Salt 1/2 tsp
  • Shaoxing wine (or sherry) 1 tsp
  • White pepper 1/4 tsp
  • For the peach gravy:
  • Peaches 160g
  • Water 50ml
  • Sugar 40g
  • Italian balsamic vinegar 1 tbsp
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