Hungarian beef soup
Learn how to make Hungarian beef soup with Philips Kitchen Appliances. Share with your friends and family!
Servings
Servings 4-6
Ingredients
- Beef cube 360g
- Carrot (peeled and diced) 100g
- Potato (peeled and diced) 200g
- Onion (peeled and diced) 150g
- Tomato (diced) 200g
- Red kidney bean (soaked for 4 hrs) 40g
- Chickpea (soaked for 4 hrs) 40g
- Plain flour 2g
- Bay leaf 1g
- Paprika 10g
- Ketchup 180g
- Olive oil 5g
- Water 800g
- Seasonings :
- Sea salt as appropriate
- Black pepper as appropriate
