Mushroom Soup with White Truffle
Learn how to make Mushroom Soup with White Truffle with Philips Kitchen Appliances. Share with your friends and family!
Servings
2-4
Ingredients
- Dried porcini (soaked) 15g
- Brown button mushroom (sliced) 120g
- White button mushroom (sliced) 120g
- Onion (peeled and diced) 80g
- Water 600ml
- Cream 90ml
- Fresh thyme 1g
- Fresh rosemary 1g
- White truffle slice as appropriate
- White truffle oil 10g
- Sea salt as appropriate
- Sugar as appropriate
- Black pepper as appropriate
