Mushroom Soup with White Truffle

Mushroom Soup with White Truffle

Learn how to make Mushroom Soup with White Truffle with Philips Kitchen Appliances. Share with your friends and family!

Servings 2-4

Ingredients
  • Dried porcini (soaked) 15g
  • Brown button mushroom (sliced) 120g
  • White button mushroom (sliced) 120g
  • Onion (peeled and diced) 80g
  • Water 600ml
  • Cream 90ml
  • Fresh thyme 1g
  • Fresh rosemary 1g
  • White truffle slice as appropriate
  • White truffle oil 10g
  • Sea salt as appropriate
  • Sugar as appropriate
  • Black pepper as appropriate
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Mushrooms
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