Taro Cake with Preserved Pork

Taro Cake with Preserved Pork

Learn how to make Taro Cake with Preserved Pork with Philips Kitchen Appliances. Share with your friends and family!

Ingredients
  • Taro (peeled and chopped) 120g
  • Preserved pork (chopped) 50g
  • Dried mushroom (soaked and chopped) 10g
  • Dried prawn (soaked and chopped) 8g
  • Dried scallop (soaked) 10g
  • Rice flour 100g
  • Corn starch 3g
  • Chicken stock 25g
  • Water 150g
  • Spring onion (chopped) 2 tbsps
  • Seasonings:
  • Salt 1/4 tsp
  • Sugar 1/5 tsp
  • Sesame oil 1 tsp
  • Pepper a pinch
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