Chicken soup with cordyceps flower & Sang Ji Sheng
Learn how to make Chicken soup with cordyceps flower & Sang Ji Sheng with Philips Kitchen Appliances. Share with your friends and family!
Ingredients
- 1800g Aged chicken (Remove the skin, head and tail. Cut it into pieces)
- 15g cordyceps flower
- 12g Sang Ji Sheng
- 12g dried longan
- 12g Chinese wolfberry
- 12g dried mulberry
- 1200ml water
