Japanese Steamed Egg with Crab Stick

Japanese Steamed Egg with Crab Stick

Learn how to make Japanese Steamed Egg with Crab Stick with Philips Kitchen Appliances. Share with your friends and family!

Ingredients
  • Egg 1 pc
  • Fresh crab stick 1 pc
  • Japanese shimeji mushroom 5g
  • Japanese naruto roll (sliced) 4 pcs
  • Japanese dashi soup base 20g
  • Water, as appropriate
  • Snow pea sprout a handful
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