Crispy Shrimp Roll with Thai Style Vegetable Sauce

Crispy Shrimp Roll with Thai Style Vegetable Sauce

Learn how to make Crispy Shrimp Roll with Thai Style Vegetable Sauce with Philips Kitchen Appliances. Share with your friends and family!

Ingredients
  • Bean curd wrappers 2 sheets
  • Prawn 350g (Minced)
  • Celery stalks 2 pcs
  • Carrots 50g
  • Coriander 2 sprigs
  • For the sauce:
  • Small cucumber 1 piece (Sliced)
  • Fresh pineapple 60g (Diced)
  • Red bell pepper 30g (Diced)
  • Thai sweet chili sauce 2 tbsp
  • Lime juice 1 tbsp
  • Sugar 1/5 tbsp
  • Coriander 2 sprigs
  • Water 1/4 cup
  • Corn flour 1.5 tbsp
  • Vegetable oil 1 tbsp
  • Seasonings:
  • Salt 1/3 tsp
  • Worchester sauce 1 tbsp
  • Sesame oil 2 tsp
  • Pinch of white pepper
  • Vegetable oil as appropriate
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