Chicken soup with cordyceps flower & Sang Ji Sheng

Chicken soup with cordyceps flower & Sang Ji Sheng

Learn how to make Chicken soup with cordyceps flower & Sang Ji Sheng with Philips Kitchen Appliances. Share with your friends and family!

Ingredients
  • 1800g Aged chicken (Remove the skin, head and tail. Cut it into pieces)
  • 15g cordyceps flower
  • 12g Sang Ji Sheng
  • 12g dried longan
  • 12g Chinese wolfberry
  • 12g dried mulberry
  • 1200ml water
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