Mushroom Soup with White Truffle

Learn how to make Mushroom Soup with White Truffle with Philips Kitchen Appliances. Share with your friends and family!

Servings 2-4

Ingredients

Dried porcini (soaked) 15g
Brown button mushroom (sliced) 120g
White button mushroom (sliced) 120g
Onion (peeled and diced) 80g
Water 600ml
Cream 90ml
Fresh thyme 1g
Fresh rosemary 1g
White truffle slice as appropriate
White truffle oil 10g
Sea salt as appropriate
Sugar as appropriate
Black pepper as appropriate

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