Roasted Pork Belly with Dried Orange Skin and Mustard

Roasted Pork Belly with Dried Orange Skin and Mustard

Learn how to make Roasted Pork Belly with Dried Orange Skin and Mustard with Lemongrass with Philips Kitchen Appliances. Share with your friends and family!

Ingredients
  • Pork belly 300g
  • Mustard powder 1 tbsp
  • Dried orange skin (Shredded) 5g
  • Pinch of sea salt
  • Honey 2 tbsp
  • A handful of shredded lettuce and onions
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