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Horlick Crème Brulee

Learn how to make Horlick Crème Brulee with Philips Kitchen Appliances. Share with your friends and family!

Ingredients

  • 3 in 1 Horlick Instant Powder 30g
  • Milk 100ml
  • Egg White 2 pcs
  • Whipped Cream 100ml
  • Raspberry a few pieces
  • Fresh Mint Leaves a few pieces

Directions

  • 1. Dissolve horlick powder in hot milk. Let it cool down. Beat up egg white with a mixer. First add in horlick milk and then whipped cream.
  • 2. Let the mixture go through a sieve and distribute evenly into 4 souffle cups.
  • 3. Put some water in an oven-proof shallow plate, then place 2 sorffle cups on it. Bake 2 cups each time at 140°C for 20 minutes, then put into fridge for at least an hour.
  • 4. Sprinkle some sugar on the surface of the pudding, and heat with gas torch to golden the surface. Gamish with raspberry and fresh mint leaves.
  • 5. Cooking time may vary for different Airfryer models
Horlick Crème Brulee

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