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Pandan Cake

Pandan Cake

Learn how to make Pandan Cake with Philips Kitchen Appliances. Share with your friends and family!

Ingredients

  • Egg white 2 pcs
  • Egg yolk 2 pcs
  • Plain flour 35g
  • Baking powder 1/4 tbsp
  • Sugar 30g
  • Coconut milk 18g
  • Pandan essence 3g
  • Olive oil 18g

Directions

  • Sieve the plain flour and baking powder. Set aside.
  • Preheat the Airfryer to 150˚C.
  • Use a hand mixer to whisk the egg white, add 15g sugar little by little, whisk to form the meringue. Set aside.
  • Mix the egg yolk and the remaining 15g sugar. Add olive oil, mix well. Add coconut milk and Pandan essence, mix well. Then mix plain flour until fully combined.
  • Add 1/3 of the meringue into the egg yolk mixture and stir gently with a wooden spatula. Then mix with the rest of the meringue, stir gently until fully combined.
  • Put into the Airfryer baking tray, cover the tray with aluminum foil and poke a few holes. Put into the Airfryer and bake at 150˚C for 25 minutes.
  • When finished, remove the aluminum foil and bake for another 5 minutes. Served cold.
Pandan Cake

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