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Sweet Almond and Osmanthus Soup with Taro Dumplings

Sweet Almond and Osmanthus Soup with Taro Dumplings

Learn how to make Sweet Almond and Osmanthus Soup with Taro Dumplings with Philips Kitchen Appliances. Share with your friends and family!

Ingredients

  • Sweet almond 80g
  • Bitter almond 8g
  • Glutinous rice 30g
  • Taro dumpling 80g
  • Egg white (whisked) 3 pcs
  • Dried osmanthus, as appropriate
  • Water 750g
  • Rock sugar 30g

Directions

  • Put the sweet almond, bitter almond, glutinous rice and water in the blender jar. Close the lid.
  • Turn the rotary knob to Bean milk, adjust the cooking time at 25 minutes. Press OK to start cooking.
  • When 5 minutes remains, add rock sugar. Close the lid and keep cooking.
  • When finished, add taro dumplings. Close the lid.
  • Turn the rotary knob to Manual mode, adjust the heating level to Medium, press OK. Adjust the cooking time at 8 minutes, press OK to start cooking.
  • When 40 seconds remains, add the egg white. Close the lid and keep cooking.
  • When the cooking is done, rest for 1 minute, add dried osmanthus and serve.
Sweet Almond and Osmanthus Soup with Taro Dumplings

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