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Watermelon Sorbet

Learn how to make Watermelon Sorbet with Philips Kitchen Appliances. Share with your friends and family!

Ingredients

  • Watermelon : 250g (peeled, seeded)

Directions

  • 1. Cut the fresh watermelon in 3x3 cm pieces.
  • 2. Frozen the watermelon for 4 hours into ice cubes.
  • 3. Let the watermelon cubes defrost for 5-10 minutes before processing.
  • 4. Use coral sorbet screw to prepare the sorbet.
  • *Specific model only
Watermelon Sorbet

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