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Chicken Congee with Dried Oyster and Sea Conch

Chicken Congee with Dried Oyster and Sea Conch

Learn how to make Chicken Congee with Dried Oyster and Conch Meat with Philips Kitchen Appliances. Share with your friends and family!

foundation-general.gc42.ingredients

  • Rice 1/2 cup
  • Dried oyster 2 pcs
  • Chicken (sliced) 200g
  • Dried sliced sea conch (soaked) 50g
  • Conpoy (soaked) 2 pcs
  • Chinese cabbage (sliced) 60g
  • Dried mushroom (soaked) 2 pcs
  • Chicken stock/water, as appropriate

foundation-general.gc42.instructiontitle

  • Rinse the rice, put the rice into the inner pot of rice cooker.
  • Add in all the ingredients and mix well.
  • Add chicken stock/water up to “Congee” level 0.5 as indicated on the scale inside the inner pot.
  • Close the lid, switch on the power, select the “Congee” function. Set cooking time to “4 hours” and press “Start” to cook.
  • Ready to serve when the cooking is finished.
Chicken Congee with Dried Oyster and Sea Conch

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