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Duck Legs in Peach Sauce

Learn how to make Duck Legs in Peach Sauce with Philips Kitchen Appliances. Share with your friends and family!

Ingredients

  • Duck leg 1 pc (300 - 350g)
  • Peaches 2 pcs (Canned, Cut into wedges)
  • Soya sauce 2 tbsp
  • 5-Spice powder 1 tsp
  • Star anise 4 pieces
  • Cinnamon Stick 1/2 stick
  • Chili 1 piece (Chopped)
  • Brown sugar 1 tbsp

Directions

  • 1. Marinate duck leg for half day.
  • 2. Put duck leg and marinade into a 8" diameter baking tray and cover with aluminium foil. Place it into the basket and Airfry at 180℃ for 60 minutes.
  • 3. Remove the aluminium foil, add in half peach wedges and continue Airfrying for 20 minutes. Give turns midway.
  • 4. Before serving, add in the other half of peach.
Duck Legs in Peach Sauce

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