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Korean Style Seafood Kimchi Soup with Rice Cake

Korean Style Seafood Kimchi Soup with Rice Cake

Learn how to make Korean Style Seafood Kimchi Soup with Rice Cake with Philips Kitchen Appliances. Share with your friends and family!

Ingredients

  • Crab (cut into pieces) 160g
  • Fresh abalone 40g
  • Baby octopus 50g
  • Shrimp meat 30g
  • Korean kimchi 300g
  • Courgette (sliced) 100g
  • Daikon (peeled and sliced) 100g
  • Chinese chive (sectioned) 50g
  • Sliced rice cake 50g
  • Dried red date 25g
  • Water 600g
  • Sea salt, as appropriate
  • Sugar, as appropriate

Directions

  • Put kimchi, dried red date, daikon, Chinese chive and water in the blender jar. Close the lid.
  • Turn the rotary knob to Asian soup, adjust the cooking time at 30 minutes. Press OK to start cooking.
  • When 15 minutes remains, add courgette. Close the lid and keep cooking.
  • When 10 minutes remains, add rice cake slices, shrimp meat, baby octopus, fresh abalone and crab. Close the lid and keep cooking.
  • When the cooking is done, add salt and sugar to taste and serve.
Korean Style Seafood Kimchi Soup with Rice Cake

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