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Portuguese Baked Rice in Pumpkin

Learn how to make Portuguese Baked Rice in Pumpkin with Philips Kitchen Appliances. Share with your friends and family!

Ingredients

  • Pumpkin 1pc 500g
  • Shrimps 130g (peeled)
  • Garlic clove 1 (chopped)
  • Carrots 40g (diced)
  • Green pepper 40g (diced)
  • Onions 40g (diced)
  • Corn flour 2 tbsp
  • Water 50ml
  • 1 big bowl steamed rice
  • Grated cheese 60g
  • Oil 1tsp
  • Chinese rice wine 1tbsp
  • White pepper 1/4 tsp
  • Pinch of salt
  • Coconut milk 150ml
  • Chicken stock
  • Turmeric 1 tsp
  • Cumin powder 1/2 tsp
  • Pinch of salt

Directions

  • 1. To prepare the pumpkin, slice the top off about 3cm from the top, scoop out the seeds, wrap in aluminium foil, and cook in the Airfryer for 25 minutes at 180 °C. Remove and set aside.
  • 2. Mix all the ingredients for the Portuguese sauce in a bowl, and set aside. Soak the shrimps in the marinade for 10 minutes.
  • 3. Add 1 teaspoon of oil to the baking tray of the Airfryer, add the garlic and shrimps and gently fry for 2 minutes at 180 °C. Then add all the vegetable dices and fry for another 2 minutes. Pour in the sauce, cook for 3 minutes at 200 °C. Mix the corn flour with water, stir in the mixture, and cook for another 4 minutes. Remove from the Airfryer.
  • 4. Place the pumpkin in the Airfryer, add the steamed rice into the pumpkin, pour in the sauce, and finally sprinkle the grated cheese over. Cook the pumpkin at 180 °C for 5 minutes until the cheese is melted.
Portuguese Baked Rice in Pumpkin

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