1. Chop up the spinach leaves, then add in a little oil & water to cook in baking tray at 200°C for 2 minutes. Add in chopped bacon and a little butter, further cook for 2 minutes. Mix up well and put aside.
2. Wash scallops thoroughly. Spread the spinach bacon mash evenly around each scallop.
3. Sprinkle a little oil on each scallop, then cook in Airfryer at 200°C for 4-5 minutes.Gamish with black pepper.
4. Cooking time may vary for different Airfryer models
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