Name: Steamed Minced Pork with Dried Fish and Squid
Ingredients: Pork 250g; Water chestnut (peeled) 50g; Dried squid(soaked) 40g; Dried mushroom(soaked)25g; Dried little fish(soaked) 10g; Diced spring onion 2tbsps; Cornstarch 2tbsps; Soy sauce 3tbsps; Oil 2tbsps; Water 25g; Sesame oil 2tbsps; Pepper pinch

Learn how to make Steamed Minced Pork with Dried Fish and Squid with Philips Kitchen Appliances. Share with your friends and family!

Main courses

Mushrooms

Hand Blender

Sea food

Meat

Ingredients

Pork 250g
Water chestnut (peeled) 50g
Dried squid(soaked) 40g
Dried mushroom(soaked)25g
Dried little fish(soaked) 10g
Diced spring onion 2tbsps

Cornstarch 2tbsps
Soy sauce 3tbsps
Oil 2tbsps
Water 25g
Sesame oil 2tbsps
Pepper pinch

Directions

1. Cut the pork and water chestnut into small pieces.
2. Put the pork into the chopping accessory and blend until thick.
3. Put the dried squid, mushroom and water chestnut into the chopping accessory, chop into tiny pieces.
4. Combine the pork, dried squid, mushroom and water chestnut, add in the seasoning and mix thoroughly.
5. Place the pork mixture on dish, add the dried little fish on top, steam for 10 minutes, add spring onion for garnish, serve.