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Stewed Chicken in Red Wine

Stewed Chicken in Red Wine

Learn how to make Stewed Chicken in Red Wine with Philips Kitchen Appliances. Share with your friends and family!

Main courses
Blender
Chicken
Potatoes
Vegetables

Ingredients

  • Chicken (blanched and cut into chunks) 350g
  • Potato (peeled and diced) 150g
  • Carrot (peeled and diced) 120g
  • Celery (diced) 100g
  • Shallot (halved) 100g
  • Fresh sage 2g
  • Fresh rosemary 2g
  • Mustard 20g
  • Red wine 250g
  • Water 50g
  • Rock sugar 6g
  • Sea salt, as appropriate

Directions

  • Marinate the chicken for 20 minutes.
  • In sequential order, put the shallot, potato, carrot, chicken, mustard, celery, rock sugar, rosemary, sage, red wine and water in the blender jar, stir well. Close the lid.
  • Turn the rotary knob to Manual mode, adjust the heating level to Medium, press OK. Adjust the cooking time at 45 minutes, press OK to start cooking.
  • When the cooking is done, add salt to taste and serve.
Stewed Chicken in Red Wine

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