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Creamy Spinach, Potato and Beans Soup

Creamy Spinach, Potato and Beans Soup

Learn how to make Creamy Spinach, Potato and Beans Soup with Philips Kitchen Appliances. Share with your friends and family!

Servings 2-4

Ingredients

  • Spinach 120g
  • Onion (peeled and diced) 100g
  • Potato (peeled and diced) 100g
  • Chickpea 20g
  • Squid (cooked) 80g
  • Baked bacon (diced) 60g
  • Water 225ml
  • Cream 90ml
  • Sea salt as appropriate
  • Black pepper as appropritae

Directions

  • 1. Put spinach, onion, potato, chickpea and water into the blender, close the lid.
  • 2. Select Pureed soup, press start.
  • 3. When finished, add the cream, season with sea salt and black pepper, serve with cooked squid and baked bacon.
  • *For specific model only
Creamy Spinach, Potato and Beans Soup

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