EN
ZH
1
Products

Taro Cake with Preserved Pork

Taro Cake with Preserved Pork

Learn how to make Taro Cake with Preserved Pork with Philips Kitchen Appliances. Share with your friends and family!

Pork
Mushrooms
Airfryer
Sea food
Side dishes

Ingredients

  • Taro (peeled and chopped) 120g
  • Preserved pork (chopped) 50g
  • Dried mushroom (soaked and chopped) 10g
  • Dried prawn (soaked and chopped) 8g
  • Dried scallop (soaked) 10g
  • Rice flour 100g
  • Corn starch 3g
  • Chicken stock 25g
  • Water 150g
  • Spring onion (chopped) 2 tbsps
  • Seasonings:
  • Salt 1/4 tsp
  • Sugar 1/5 tsp
  • Sesame oil 1 tsp
  • Pepper a pinch

Directions

  • Put the preserved pork into the Airfryer baking tray and saute at 180˚C for 3 minutes. Add the dried mushrooms and dried prawns, and saute for 3 minutes. Add the chopped taros and saute for 5 minutes. Add the chicken stock and cook for 5 minutes until completely absorbed, set aside.
  • Mix the rice flour, corn starch and all seasonings, add water and stir until smooth.
  • Put the dried scallops, taro mixture and the flour mixture, mix well.
  • Pour the combined mixture into a greased tray and steam for 25-30 minutes. Sprinkle with spring onions to serve.
Taro Cake with Preserved Pork

Related recipes

  • Home-made Healthy Crispy Golden Dumplings

    Home-made Healthy Crispy Golden Dumplings

    View recipe
  • Stuffed Tomatoes with Spinach, Prawns and Seafood Sauce

    Stuffed Tomatoes with Spinach, Prawns and Seafood Sauce

    View recipe