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Products

Creamy Spinach, Potato and Beans Soup

Creamy Spinach, Potato and Beans Soup

Learn how to make Creamy Spinach, Potato and Beans Soup with Philips Kitchen Appliances. Share with your friends and family!

Ingredients

  • Spinach 250g
  • Potato (peeled and diced) 100g
  • Onion (peeled and diced) 100g
  • Fresh squid 80g
  • Baked bacon (diced) 60g
  • Chickpea 20g
  • Cream 100g
  • Water 250g
  • Sea salt, as appropriate
  • Black pepper, as appropriate

Directions

  • In sequential order, put onion, potato, chickpea, spinach and water in the blender jar. Close the lid.
  • Turn the rotary knob to Pureed soup, adjust the cooking time at 18 minutes. Press OK to start cooking.
  • When 2 minutes remains, add the cream. Close the lid and keep cooking.
  • When the cooking is done, add salt and black pepper to taste. Turn the rotary knob to Speed 1 and blend until well combined.
  • Add in the fresh squid. Close the lid.
  • Turn the rotary knob to Manual mode, adjust the heating level to Medium, press OK. Adjust the cooking time at 3 minutes, press OK to start cooking.
  • When the cooking is done, garnish with baked bacon to serve.
Creamy Spinach, Potato and Beans Soup

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