Name: Japanese Steamed Egg with Crab Stick
Ingredients: Egg 1 pc; Fresh crab stick 1 pc; Japanese shimeji mushroom 5g; Japanese naruto roll (sliced) 4 pcs; Japanese dashi soup base 20g; Water, as appropriate; Snow pea sprout a handful

Learn how to make Japanese Steamed Egg with Crab Stick with Philips Kitchen Appliances. Share with your friends and family!

Starters and snacks

Sea food

Mini Rice Cooker

Eggs

Ingredients

Egg 1 pc
Fresh crab stick 1 pc
Japanese shimeji mushroom 5g
Japanese naruto roll (sliced) 4 pcs

Japanese dashi soup base 20g
Water, as appropriate
Snow pea sprout a handful

Directions

1. Whisk the egg, add in 100g water and dashi soup, and stir well.
2. Sieve the egg mixture into a small bowl, add in the crab stick, shimeji mushrooms and naruto rolls.
3. Add water up to “Rice” level 2, place the steam rack in the inner pot and put the bowl on the steam rack.
4. Close the lid, switch on the power, select the “Steam” function, set the cooking time for “12 minutes” and press “Start” to cook.
5. When the cooking is done, sprinkle with snow pea sprouts to serve.
*For specific model only