Name: Meat Sauce with Tomatos and Fresh Herbs
Ingredients: Tomatoes 250g (cut into 2 cm per pcs); Salami 60g (cut into 2 cm per pcs); Parmesan cheese 60g (cut into 2 cm per pcs); Beef 200g (cut into 2 cm per pcs); Onion 80g; Celery 60g; Red wine 200g; Tomato paste 1 ½ tbsps; Water 60g; Fresh rosemary 2g; Fresh sage 2g; Salt 2tsps; Sugar 1tsp; Black pepper pinch

Learn how to make Meat sauce with tomatos and fresh herbs with Philips Kitchen Appliances. Share with your friends and family!

Vegetables

Baking Pan

Airfryer

Side dishes

Meat

Ingredients

Tomatoes 250g (cut into 2 cm per pcs)
Salami 60g (cut into 2 cm per pcs)
Parmesan cheese 60g (cut into 2 cm per pcs)
Beef 200g (cut into 2 cm per pcs)
Onion 80g
Celery 60g
Red wine 200g

Tomato paste 1 ½ tbsps
Water 60g
Fresh rosemary 2g
Fresh sage 2g
Salt 2tsps
Sugar 1tsp
Black pepper pinch

Directions

1. Mince the beef in the bowl of the Onion chopper.
2. Put the tomatos, salami, onion, celery and parmesan cheese separately into the basket of the Onion chopper, blend into small pieces.
3. Put the salami into the Airfryer baking fry for 5minutes.
4. Add in tomatoes, onion and celery, cook for 10 minutes, stir at every 5 minutes.
5. Add in the minced beef and herbs, stir well, cook at 160°C for 40 minutes, stir at every 10 minute.
6. Add in tomato paste, stir well and cook for 10 minutes.
7. Add in water , stir well and cook for 15-20minutes.
8. Season with salt ,sugar and pepper, add in Parmesan cheese, stir well and cook until condensed.
9. Can be served with bread or pasta.