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Quinoa Purple Potato Salad with Assorted Fruits

Quinoa Purple Potato Salad with Assorted Fruits

Learn how to make Quinoa Purple Potato Salad with Assorted Fruits with Philips Kitchen Appliances. Share with your friends and family!

Ingredients

  • Tricolor quinoa 100g
  • Purple potato (peeled and diced) 400g
  • Kale 50 g
  • Cucumber (sliced) 50g
  • Avocado (diced) 50g
  • Strawberry (sliced) 50g
  • Butter (at room temperature) 10g
  • Cream 60g
  • Mayonnaise 40g
  • Lemon juice 20g
  • Sugar 40g
  • Water 1250g

Directions

  • Put the tricolor quinoa and 500g of water in the blender jar. Close the lid.
  • Turn the rotary knob to Manual mode, adjust the heating level to Medium, press OK. Adjust the cooking time at 20 minutes, press OK to start cooking.
  • When finished, drain the quinoa and set aside.
  • Put the purple potato and 750g of water in the blender jar. Close the lid.
  • Turn the rotary knob to Manual mode, adjust the heating level to Medium, press OK. Adjust the cooking time at 20 minutes, press OK to start cooking.
  • When finished, drain the purple potato.
  • Return the purple potato in the blender jar, close the lid. Turn the rotary knob to Speed 4 and blend until smooth.
  • Add half of the cooked quinoa, butter, cream, mayonnaise, lemon juice and sugar. Close the lid.
  • Turn the rotary knob to Speed 1 and blend until thoroughly combined.
  • Remove the quinoa mixture, serve with strawberry, avocado, cucumber, kale and the rest of the cooked quinoa.
Quinoa Purple Potato Salad with Assorted Fruits

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