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Spare Ribs Soup with Bitter Melon and Pickled Mustard Greens

Learn how to make Spare Ribs Soup with Bitter Melon and Pickled Mustard Greens with Philips Kitchen Appliances. Share with your friends and family!

Pork
Blender
Vegetables
Starters and snacks
Grains

Ingredients

  • Green bitter melon (cut into pieces) 70g
  • White bitter melon (cut into pieces) 70g
  • Pork rib (blanched) 300g
  • Pickled mustard greens 80g
  • Soybean 20g
  • Ginger (sliced) 3g
  • Water 1000g
  • Sea salt, as appropriate

Directions

  • In sequential order, put ginger, soybean, pork rib, green bitter melon, white bitter melon, pickled mustard greens and water in the blender jar. Close the lid.
  • Turn the rotary knob to Manual mode, adjust the heating level to High, press OK. Adjust the cooking time at 18 minutes, press OK to start cooking.
  • When finished, turn the rotary knob to 0 position. Again turn the rotary knob to Manual mode, adjust the heating level to Medium, press OK. Adjust the cooking time at 45 minutes, press OK to start cooking.
  • When the cooking is done, add salt to taste and serve.
Spare Ribs Soup with Bitter Melon and Pickled Mustard Greens

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