Learn how to make Tomato Chips with Philips Kitchen Appliances. Share with your friends and family!
Ingredients
Directions
- Slice each tomato into 4 pieces. Pat dry with kitchen paper.
- Put the tomato slices into the Airfryer, insert the splatter-proof lid and bake at 100˚C for 60 minutes.
- When finished, leave it in the Airfryer for 15 minutes.
- Then take out and allow to cool off on the rack for another 5 minutes and serve.
- Need to apply stainless steel splatter proof lid accessory