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Vegetarian Shark Fin Soup with Crab Meat and Fish Maw

Vegetarian Shark Fin Soup with Crab Meat and Fish Maw

Learn how to make Vegetarian Shark Fin Soup with Crab Meat and Fish Maw with Philips Kitchen Appliances. Share with your friends and family!

Starters and snacks
Blender
Sea food
Pork
Mushrooms
Eggs
Vegetables

Ingredients

  • Crab meat 80g
  • Shrimp meat 50g
  • Fish maw (shredded) 90g
  • Dried scallop (soaked) 30g
  • Shanghainese salted pork (sliced) 30g
  • Dried mushroom (soaked and shredded) 30g
  • Vegetarian shark fin (soaked) 50g
  • Dried lily flower (soaked) 5g
  • Egg white (whisked) 2 pcs
  • Spring onion (chopped) 10g
  • Ginger (sliced) 3g
  • Corn starch sauce (10g corn starch mixed with 80g water)
  • Water 750g
  • Sea salt, as appropriate
  • Sugar, as appropriate
  • Pepper, as appropriate

Directions

  • Put dried scallop, salted pork, mushroom, lily flower, ginger and water in the blender jar. Close the lid.
  • Turn the rotary knob to Asian soup, adjust the cooking time at 25 minutes. Press OK to start cooking.
  • When 10 minutes remains, add the fish maw and vegetarian shark fin. Close the lid and keep cooking.
  • When 5 minutes remains, add the crab meat and shrimp meat. Close the lid and keep cooking.
  • When 2 minutes remains, add the corn starch sauce. Close the lid and keep cooking.
  • When 30 seconds remains, add the egg white. Close the lid and keep cooking.
  • When the cooking is done, add salt, sugar and pepper to taste, sprinkle with spring onion to serve.
Vegetarian Shark Fin Soup with Crab Meat and Fish Maw

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