Name: Winter Melon Scallop Soup
Ingredients: Baby winter melon 1/2 pc; Pork (diced) 50g; Straw mushroom 30g; Fresh lotus seed 6 pcs; Scallop 4 pcs; Shrimp 2 pcs; Tofu (diced) 70g; Fresh mushroom (diced) 1 pc; Conpoy (soaked) 1 pc; Telosma cordata 2g; Chicken stock/water, as appropriate

Learn how to make Winter Melon Scallop Soup with Philips Kitchen Appliances. Share with your friends and family!

Pork

Ingredients

Baby winter melon 1/2 pc
Pork (diced) 50g
Straw mushroom 30g
Fresh lotus seed 6 pcs
Scallop 4 pcs
Shrimp 2 pcs

Tofu (diced) 70g
Fresh mushroom (diced) 1 pc
Conpoy (soaked) 1 pc
Telosma cordata 2g
Chicken stock/water, as appropriate

Directions

Empty the winter melon to form a shallow bowl, reserve the flesh and dice for later use.
Put all the ingredients into the shallow bowl, fill the bowl with chicken stock/ water until 80% full.
Place the winter melon bowl into the inner pot of rice cooker.
Close the lid, switch on the power, select the “Soup” function, set cooking time to “1 hour” and press “Start” to cook.
Ready to serve when the cooking is finished.