NX0960/98
Taste all the goodness
Create delicious dishes you are proud to serve. Philips Air Steam Cooker creates the perfect climate of temperature, humidity & time to elevate the flavors of fresh ingredients. Preserve up to 90% of nutrients* & save up to 70% energy***
NutriFlavor technology
Connected to The NutriU app
Basket, tray, pot & second layer included
7l capacity (2.2l basket, 2l pot)
Cook every unique ingredient to perfection with NutriFlavor Technology. To help you perfect the way you cook your favorite dishes, Air Steam Cooker uses NutriFlavor Technology to set the optimal combination of time, temperature and humidity. This elevates the natural flavor and texture of your fresh ingredients.
With the Air Steam Cooker you can celebrate the freshness and flavors of your favorite foods, all while retaining their healthy nutrients and delivering perfect taste and texture. Vegetables keep their color and crunch with up to 90% of vitamin C preserved*. Fish and seafood stay fresh and moist with up to 93% of omega-3 and -6 retained*, meat remains deliciously tender with up to 90% iron retained*. Discover the joy of creating delicious, healthy dishes, packed full of flavor that you will be proud to serve.
Say hello to the culinary expert that gives you tons of recipe** inspiration based on your cooking habits and preferences. Let the NutriU app guide you through the cooking process and automatically set the ideal cooking conditions, so you can focus on experimenting and enjoying making your meals and feel confident in guaranteed results. Then relax knowing you can easily monitor and adjust settings via the app.***
Cooking one chicken or salmon filet. Air Steam setting 160C high humidity vs. 180C in an A class oven. Internal test lab measurement
Amazon Alexa is not available in all languages. Amazon, Echo, Alexa and all related logos are trademarks of Amazon.com, Inc. or its affiliates.
Number of recipes may vary per country.
Cooking one chicken or salmon filet. Air Steam setting 160C high humidity vs. 180C in an A class oven. Internal test lab measurement