Chocolate Banana Ice-cream and Pineapple Banana Ice-cream
Learn how to make Chocolate Banana Ice-cream and Pineapple Banana Ice-cream with Philips Kitchen Appliances. Share with your friends and family!
Ingredients
- Chocolate banana ice-cream:
- Black chocolate 200g
- Banana (peeled) 300g
- Hazel spread with cocoa 180g
- Chocolate essence 28g
- Cream 500g
- Full cream milk 250g
- Sugar 80g
- Pineapple banana ice-cream:
- Frozen pineapple (diced) 500g
- Frozen banana (diced) 300g
- Cream 200g
- Full cream milk 500g
- Sugar 80g
Directions
- Put all the ingredients in the blender jar. Close the lid.
- Turn the rotary knob to Speed 3 until all combinedand smooth.
- Put the mixture into the fridge for at least 8 hours until frozen to form ice cream before serving.
