Name: Chocolate Banana Ice-cream and Pineapple Banana Ice-cream
Ingredients: Chocolate banana ice-cream:; Black chocolate 200g; Banana (peeled) 300g; Hazel spread with cocoa 180g; Chocolate essence 28g; Cream 500g; Full cream milk 250g; Sugar 80g; Pineapple banana ice-cream:; Frozen pineapple (diced) 500g; Frozen banana (diced) 300g; Cream 200g; Full cream milk 500g; Sugar 80g

Learn how to make Chocolate Banana Ice-cream and Pineapple Banana Ice-cream with Philips Kitchen Appliances. Share with your friends and family!

Desserts and baked goods

Blender

Fruit

Dairy products

Ingredients

Chocolate banana ice-cream:
Black chocolate 200g
Banana (peeled) 300g
Hazel spread with cocoa 180g
Chocolate essence 28g
Cream 500g
Full cream milk 250g

Sugar 80g
Pineapple banana ice-cream:
Frozen pineapple (diced) 500g
Frozen banana (diced) 300g
Cream 200g
Full cream milk 500g
Sugar 80g

Directions

Put all the ingredients in the blender jar. Close the lid.
Turn the rotary knob to Speed 3 until all combinedand smooth.
Put the mixture into the fridge for at least 8 hours until frozen to form ice cream before serving.