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Chocolate Banana Ice-cream and Pineapple Banana Ice-cream

Learn how to make Chocolate Banana Ice-cream and Pineapple Banana Ice-cream with Philips Kitchen Appliances. Share with your friends and family!

Desserts and baked goods
Blender
Fruit
Dairy products

Ingredients

  • Chocolate banana ice-cream:
  • Black chocolate 200g
  • Banana (peeled) 300g
  • Hazel spread with cocoa 180g
  • Chocolate essence 28g
  • Cream 500g
  • Full cream milk 250g
  • Sugar 80g
  • Pineapple banana ice-cream:
  • Frozen pineapple (diced) 500g
  • Frozen banana (diced) 300g
  • Cream 200g
  • Full cream milk 500g
  • Sugar 80g

Directions

  • Put all the ingredients in the blender jar. Close the lid.
  • Turn the rotary knob to Speed 3 until all combinedand smooth.
  • Put the mixture into the fridge for at least 8 hours until frozen to form ice cream before serving.
Chocolate Banana Ice-cream and Pineapple Banana Ice-cream

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