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Brown Rice Congee with Beef

Brown Rice Congee with Beef

Learn how to make Brown Rice Congee with Beef with Philips Kitchen Appliances. Share with your friends and family!

Main courses
Blender
Vegetables
Beef
Grains

Ingredients

  • Beef (diced) 200g
  • Carrot (peeled and diced) 50g
  • Cabbage (cut into pieces) 100g
  • Brown rice 130g
  • Water 1000g
  • Sea salt, as appropriate
  • Marinade :
  • Salt ½ tsp
  • Sugar ½ tsp
  • Pepper, as appropriate
  • Corn starch 2 tsp
  • Sesame oil 2 tsp

Directions

  • Put 150g of beef in the blender jar. Close the lid.
  • Turn the rotary knob to Speed 3 and blend until smooth. Take out the beef and marinate with the rest of the beef for 10 minutes.
  • Put brown rice, cabbage, carrot and water in the blender jar. Close the lid.
  • Turn the rotary knob to Congee, adjust the cooking time at 30 minutes. Press OK to start cooking.
  • When 5 minutes remains, add the beef. Close the lid and keep cooking.
  • When the cooking is done, add salt to taste and serve.
Brown Rice Congee with Beef

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