Name: Lettuce Wraps with Vegetable and Minced Pork
Ingredients: Minced pork 200g; Mixed vegetables (Diced carrots, peas and corns) 250g; Lotus shoots (Small cubes) 150g; Lettuce 200g; Spring onions (Chopped) 20g; Corianders 20g; Oil 1 tsp; Soy sauce 1 tbsp; Ginger juice 1 tbsp; Sugar 1/2 tsp; White pepper 1/4 tsp; Shaoxing wine (or sherry) 1 tsp

Learn how to make Lettuce Wraps with Vegetable and Minced Pork with Philips Kitchen Appliances. Share with your friends and family!

Main courses

Vegetables

Airfryer

Meat

Ingredients

Minced pork 200g
Mixed vegetables (Diced carrots, peas and corns) 250g
Lotus shoots (Small cubes) 150g
Lettuce 200g
Spring onions (Chopped) 20g
Corianders 20g

Oil 1 tsp
Soy sauce 1 tbsp
Ginger juice 1 tbsp
Sugar 1/2 tsp
White pepper 1/4 tsp
Shaoxing wine (or sherry) 1 tsp

Directions

1. Marinade the minced pork.
2. Add 1 teaspoon oil to the baking tray, add the minced pork and fry for 3 minutes at 180C. Add the vegetables and lotus shoots, stir-fry for another 3 minutes.
3. Garnish with chopped spring onions and corianders. Serve with lettuce.
4. Cooking time may vary for different Airfryer models