Name: Pan-fried Fillets with Peaches
Ingredients: Snapper fillets 400g; For the marinade:; Oil 1 tsp; Salt 1/2 tsp; Shaoxing wine (or sherry) 1 tsp; White pepper 1/4 tsp; For the peach gravy:; Peaches 160g; Water 50ml; Sugar 40g; Italian balsamic vinegar 1 tbsp

Learn how to make Pan-fried Fillets with Peaches with Philips Kitchen Appliances. Share with your friends and family!

Airfryer

Sea food

Vegetables

Ingredients

Snapper fillets 400g
For the marinade:
Oil 1 tsp
Salt 1/2 tsp
Shaoxing wine (or sherry) 1 tsp
White pepper 1/4 tsp

For the peach gravy:
Peaches 160g
Water 50ml
Sugar 40g
Italian balsamic vinegar 1 tbsp

Directions

1. Soak the fillets in the marinade for 10 minutes.
2. Place the fillets in the grill pan of the Airfryer, cook for 12 minutes at 180°C till crispy and golden brown.
3. Add water and sugar in the baking tray, cook in the Airfryer at 200°C for about 3 minutes till the sugar melts completely. Then add in the peaches and balsamic vinegar and cook for another 3 minutes.
4. To serve, pour the gravy alongside the fillets. Recommend to serve with pea pods, carrots and asparagus.
5. Cooking time may vary for different Airfryer models