Learn how to make Pina Colada Chicken with Philips Kitchen Appliances. Share with your friends and family!
Ingredients
- Chicken 1 pc (Around 1 kg)
- Fresh Pineapple 4 slices (Cut into chunks)
- Fresh mint leaves a small bunch (Chopped)
- Coconut milk 100 ml
- Crush pineapple & Juice 250 ml (Canned)
- Honey 4 tbsp
- Dark rum 4 tbsp
- Fish sauce 2 tbsp
- Ginger 1 tbsp (Minced)
- Pepper
- Salt
Directions
- 1. Remove chicken's haslet, wash and dry it. Do not remove skin.
- 2. Mix seasoning and spread evenly inside and outside of the whole chicken. Leave to marinate for at least half day or even overnight in the fridge.
- 3. Wrap up chicken and seasoning with a piece of aluminium foil. Place the parcel into the basket. Airfry at 180℃ for 45 minutes.
- 4. Open the parcel, toss in fresh pineapple chunks. Leave the parcel opened and turn the temperature down to 160℃ and continue Airfrying for 10-15 minutes.
- 5. Serve chicken on a shallow plate, sprinkle with chopped mint leaves.
