Name: Pork Belly Slices with Baby Corn & Pineapple
Ingredients: Pork Belly Slices 250g; Baby Corn 1 pack; Fresh Pineapple (dice) 3 slices; Red Bell Pepper (chopped) 1/2 pc; Suger 1 tsp; Soy Sauce 1 tbsp; Oil 1 tsp; Water 1 tbsp; Salt a dash; Pepper a dash

Learn how to make Pork Belly Slices with Baby Corn & Pineapple with Philips Kitchen Appliances. Share with your friends and family!

Main courses

Airfryer

Fruit

Meat

Ingredients

Pork Belly Slices 250g
Baby Corn 1 pack
Fresh Pineapple (dice) 3 slices
Red Bell Pepper (chopped) 1/2 pc
Suger 1 tsp

Soy Sauce 1 tbsp
Oil 1 tsp
Water 1 tbsp
Salt a dash
Pepper a dash

Directions

1. Marinate pork belly slices with sasoning.Cut baby corn into shorter sections,and mix with a little oil.
2. Insert pork slices and baby corn into the basket. Cook at 200°C for 5 minutes. Give it a turn in midway.
3. Add in pineapple dice and chopped bell pepper. Continue to cook for another 5 minutes.
4. Cooking time may vary for different Airfryer models