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Thai Fried Red Snapper with Lemongrass

Thai Fried Red Snapper with Lemongrass

Learn how to make Thai Fried Red Snapper with Lemongrass with Philips Kitchen Appliances. Share with your friends and family!

Starters and snacks
Airfryer
Grill Pan
For everyone
Fish

Ingredients

  • Red Snapper 1 pc (400g)
  • Lemongrass (sectioned) 100g
  • Thai Basil 60g
  • Sea salt as appropriate
  • Olive oil as appropriate

Directions

  • Rinse the red snapper and wipe dry.
  • Rub the snapper with salt, soak in olive oil and marinate for 3 hours.
  • Put the lemongrass and basil into the Airfryer grill pan and place the red snapper on top.
  • Put into the Airfryer and saute at 200˚C for 18 minutes. Ready to serve.
Thai Fried Red Snapper with Lemongrass

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