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Tom Yun Kung Promfret

Tom Yun Kung Promfret

Learn how to make Tom Yun Kung Promfret with Philips Kitchen Appliances. Share with your friends and family!

Airfryer
Low on fat
Main courses
Fish

Ingredients

  • Promfret 1 pc
  • Tom Yun Kung Ingredients Pack 1 pack (incl. lemon grass,kaffir lime leaves,galangal, red chillies,shallot etc.)
  • Sugar 2 tbsp
  • Fish Sauce 2 tbsp
  • Coconut Milk 1 small can
  • Soy Sauce 2 tbsp
  • Spring Onion (chopped) 1 tbsp
  • Lime Juice 1 pc
  • Water a little

Directions

  • Rinse the fish and dry it. Rub the whole fish with a little oil, salt & pepper. Wrap the fish with a large piece of aluminum foil. Put into Airfryer to cook at 200°C for 10 minutes, then open up the foil and continue to cook for another 10 minutes. Take out.
  • Cut Tom Yum Kung ingredients into very small pieces. Add in seasoning.
  • Pour the sauce mixture into the baking tray and cook at 200°C for 4-5 minutes. Drizzle the sauce over the fish to serve.
  • Cooking time may vary for different Airfryer models
Tom Yun Kung Promfret

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