Learn how to make Wagyu cheese burger with Philips Kitchen Appliances. Share with your friends and family!
Ingredients
- Burger bun 2 pcs
- Wagyu burger steak 2 pcs (150g/pc)
- Lettuce 4 pcs
- Tomato slice 4pcs
- Cheddar slice 4 pcs
- Red onion shred 30g
- Pickle relish 1 tbsp
Directions
- 1.Cross cut each burger bun into halves, put into the Airfryer bake at 180˚C for 3 minutes. Set aside.
- 2.Put the burger steaks into the Airfryer grill at 180˚C for 12 minutes. Set aside.
- 3.Fill each bun with a beef steak, lettuce, tomato, cheese, onion and pickle relish. Serve when hot.
