Name: Wax Apple & Celery with Shimeji Mushroom
Ingredients: Wax Apple (also knownas java Apple) 3 pcs; Celery 2 stalks; Shimeji Mushroom 2 packs; Pine Nuts a little; Thai Sweet Sour Sauce 2 tbsp; Sugar 1 tbsp; Salt 1/2 tsp; Water 3 tbsp; Oyster Sauce a little; Sesame Oil a little

Learn how to make Wax Apple & Celery with Shimeji Mushroom with Philips Kitchen Appliances. Share with your friends and family!

Main courses

Vegetables

Airfryer

Fruit

Ingredients

Wax Apple (also knownas java Apple) 3 pcs
Celery 2 stalks
Shimeji Mushroom 2 packs
Pine Nuts a little
Thai Sweet Sour Sauce 2 tbsp

Sugar 1 tbsp
Salt 1/2 tsp
Water 3 tbsp
Oyster Sauce a little
Sesame Oil a little

Directions

1. Cut wax apple and celery into strips.
2. Cut away the roots of the Shimeji mushroom bunch. Loosen each stalk and marinate with the seasoning.
3. Put the mushroom into Airfryer and cook a 200°C for 3 minutes. Add in wax apple & celery srips to further cook for 3 minutes.
4. Sprinkle with some pine nuts before serve.
5. Cooking time may vary for different Airfryer models