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Chicken Puree with Carrot and Potato

Chicken Puree with Carrot and Potato

Learn how to make Chicken Puree with Carrot and Potato with Philips Kitchen Appliances. Share with your friends and family!

Ingredients

  • Chicken breast 40g
  • Carrot 100g
  • Potato 80g

Directions

  • Steam the carrot and potato until soft.
  • Steam the chicken breast until cooked and cut into small pieces.
  • Peel the carrot and potato and cut into small pieces.
  • Use the chopper to blend the carrot and potato until smooth.
  • Put the chicken breast into chopper, blend until pureed.
  • Combine the carrot and potato mixture with the chicken breast puree, mix well and serve.
Chicken Puree with Carrot and Potato

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