Name: Home-made Healthy Crispy Golden Dumplings
Ingredients: Cake/plain flour 800g; Raw peanut oil 300ml; Water 300ml; Raw peanuts (slightly fried, peeled and ground) 4 tael (about 150g); Sesames (slightly fried, black or white sesames) 1.5 tael (about 55g); Coconut threads 60g; Sugar 3-4 tablespoons

Learn how to make Home-made Healthy Crispy Golden Dumplings, Prawns and Seafood Sauce with Philips Kitchen Appliances. Share with your friends and family!

Festive

Starters and snacks

Airfryer

Flour

Ingredients

Cake/plain flour 800g
Raw peanut oil 300ml
Water 300ml
Raw peanuts (slightly fried, peeled and ground) 4 tael (about 150g)

Sesames (slightly fried, black or white sesames) 1.5 tael (about 55g)
Coconut threads 60g
Sugar 3-4 tablespoons

Directions

1. Mix the ground peanuts, sesames, coconut threads and sugar in a bowl.
2. Sift the flour in a large bowl, add in the oil and rub until it looks crumbly. Then add in the water and mix to form a dough.
3. Knead the dough repeatedly, then use a rod to roll it out to a thin pastry.
4. Use a glass (about 6cm in diameter) as a pastry cutter to cut out many small round pastries, wrap the stuffing and shape them into dumplings.
5. Brush a little oil on both sides of the dumplings, place in the Airfryer and bake for 20 minutes at 160°C.
6. The crispy golden dumplings are ready when the timer goes off.
7. Cooking time may vary for different Airfryer models